Origin: The rosé-coloured table grape variety Katharina comes from the variety protection holder Jörg Wolf from Bad Dürkheim.

Characteristics: Due to its loose berries, the table grape has a good resistance to rot. Katharina has an upright and vigorous growth and produces medium to high yields. The ripening time is medium-early, around mid-September.

Grape: The grapes of Katharina are characterised by their size, their loose berry arrangement and their attractive shape. The loose berries contribute to the fact that there is hardly any berry rot at ripeness. The variety has large, elongated oval berries that are slightly pointed. Its taste is fruity-sweet and is accompanied by a refreshing acidity.

Cultivation: Katharina is almost undemanding. It grows best in sunny locations with moist and nutrient-rich soil. Easy to grow!