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Origin: The table grape Osella was bred at the Staatlichen Weinbauinstitut Freiburg and is an interbreeding of Mucat Bleu x Solaris.
Characteristics: The variety shows a vigorous growth and is very resistant to powdery mildew and has a good resistance to oidium. The ripeness starts very early, from about the beginning of August to the middle of August. The grapes have a sweet taste with fine cherry fruit and are crisp. In addition, Osella is characterised by its decorative green foliage. It is worth noting that the flowering resistance and the fungus resistance of this variety are significantly better than those of the parent variety Muscat Bleu.
Grape: This variety is characterised by large, spherical berries with a red-blue-black colour. The grapes have a less uniform shape and a loose-berried structure, with an overall large cluster size.
Cultivation: The variety is suitable for all sunny locations.
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